Restaurant

*Prices listed are in Domincan Pesos.

BEVERAGES

naturalBOTTLED WATER 50

SPARKLING DRINKS 80
Coke, Sprite, Club Soda

NATURAL FRUIT JUICE 100
made from seasonally available organic fruit

DOMINICAN COFFEE 90

MORINGA TEA 80
famous Dominican medicinal “miracle plant”. Tea is rich in antioxidants, essential vitamins, & minerals. Enjoy a dose of wellness in every cup. Available as a hot or iced tea.

 

 

SELECT SPECIALTY DRINKS

 BOCA CHICA BOMB 200

HZ’s own secret creation- a spicy, rum-based cocktail made from all natural organic ingredients.

PINA COLADA 300

BRUGAL XV 200
dark rum known for its smooth texture

RUM & FRESH COCONUT WATER 250

 

FRESH SALADS

ZAPATA SALAD 300
lettuce with your choice of tomatoes, cucumbers, onions, olives, cheese, ham or chicken served with either classic olive oil & vinegar, ranch, honey mustard, or balsamic vinaigrette...

 

 

CHICKEN
served with your choice of fried plantains, french fries, white rice, side salad, or sautéed mixed vegetables

polloGRILLED CHICKEN BREAST 390

DOMINICAN FRIED CHICKEN 390
chopped chicken-on-the-bone deep-fried to a crispy perfection (can be breaded at your request)

MUSHROOM CHICKEN 490
sautéed chicken breast in a creamy white mushroom reduction

 

 

 

 

SAVORY SOUPS

FISH SOUP 250
chunks of white fish, seasoned with cilantro in a clear broth

CHICKEN SOUP 250
tender chicken breast & fresh, seasonal vegetables

FRENCH ONION SOUP 250
sweet onions in broth with crostini bread & topped with melted mozzarella cheese

GARDEN VEGETABLE 250
medley of fresh, seasonal, organic vegetables in clear broth

 

FILET MIGNON

tender and succulent beef served with your choice of fried plantains, french fries, white rice, side salad, or sautéed mixed vegetables

A LA CRIOLLA 490
sliced filet sautéed in a classic Quisqueya sauce

MARTA’S SPECIAL 590
sautéed in a creamy white mushroom reduction

CARAMELIZED ONIONS 490
sautéed and topped with sweet caramelized onions

AL AJILLO 490
sautéed in a tangy garlic sauce

 

A LA CARTE

manguWHITE RICE 90

BLACK BEANS 90

FRENCH FRIES 90

CHEESE FRIES 150

TOSTONES 90
fried plantains

MANGU 90
mashed plantains

MANGU 90
mashed plantains

MASHED POTATOES 150

CHEESY MASHED POTATOES 250

 

SWEETS & TREATS

heladoICE CREAM 175
3 scoops of either vanilla or chocolate ice cream topped with whipped cream drizzled with chocolate sauce with seasonal fruit 220

HONEY & CREAM 175
3 scoops of vanilla ice cream, sprinkled with cinnamon and drizzled with organic honey

CHOCOLATE DELIGHT 250
3 scoops of chocolate ice cream mixed with chocolate chips and topped with melted peanut butter, chocolate sauce, and whipped cream

COFFEE & CREAM 175
3 scoops of vanilla ice cream mixed with granulated coffee beans and topped with whipped cream and chocolate sauce Your safety and satisfaction is our top priority. For this reason, all vegetables are double-rinsed in purified water. We hope you enjoy your dining experience.

 

 

*Prices listed are in Domincan Pesos.

restaurant

APPETIZERS

cevicheYUCA CHIPS 150
Also known as Cassava, Yuca is a potato-like root vegetable. These crisy chips are a classic Dominican finger-food.

BOCA CHICA CHICKEN WINGS 350
with BBQ sauce, honey mustard, or hot sauce

CEVICHE 490
fresh fish marinated in lime juice and seasoned with onions and cilantro

NACHOS A LA MARTIVIRIS 275
crispy tortilla chips layered with diced tomatoes, melted Danes cheese, & Marta’s homemade salsa with chicken or chili 300

SHRIMP COCKTAIL 490
fresh shrimp served with house specialty cocktail sauce

SANDWICHES

clubprepared with either wheat, white, or french bread and can be served hot or cold with your choice of fried plantains, french fries, or rice. Bacon, mushrooms, or carmelized onions can be added to any sandwich a la carte - 40

CLUB 350
ham, chicken, cheese, bacon, lettuce, tomato, & mayo

CALIFORNIA 300
avocado (seasonal), Danes cheese, lettuce, tomato, cucumber, onions, & mayonaise with grilled chicken 350

DOMINICAN CHEESEBURGER 300
juicy all-beef patty topped with melted Danes cheese, lettuce, tomato, onions, & mayo

PASTA

bolognesayour choice of spaghetti or penne pasta topped with one of the following sauces...

BOLOGNESE 390
hearty beef & tomato...

ITALIAN 390
tangy garlic, basil, and tomato...

ALFREDO 390
creamy cheese and bacon...

SHRIMP 690
sauteed shrimp served in either tomato, garlic or alfredo sauce...

SEAFOOD MEDLEY 700
a savory mix of muscles, clams, shrimp, and conch in your choice of tomato, garlic, or Alfredo sauce.

SEAFOOD

lobstercan be prepared either a la Creole, in garlic sauce, a la vinaigrette, or in a curry sauce. Fish can also be grilled. Served with your choice of fried plantains, french fries, white rice, side salad, or sautéed mixed vegetables.

OCTOPUS 490

SHRIMP 590

LAMBI 490
Dominican delicacy: Conch

FRESH FISH 490
P/LBS. catch of the day

LOBSTER MARKET VALUE
seasonal

HZ SPECIALTIES

tacosCEVICHE 490

fresh fish marinated in lime juice and seasoned with onions and cilantro...

CURRY SPECIAL 550
fish or chicken sautéed in a light and delicious Dominican-style curry sauce...

SEAFOOD MEDLEY 700
succulent mix of clams, muscles, and shrimp prepared in a Creole or vinaigrette sauce...

MARTA’S FAMOUS TACOS 375
One of our most popular dishes! Served with either fish, diced filet mignon, shredded chicken breast, or a medley of seasonal vegetables. Topped with our homemade picante.

CREOLE-STYLE EGGPLANT 350
diced eggplant slowly-cooked with garlic, onions, and peppers in a tomato-based sauce